Source: Wikipedia
Bakery
| Recipe Title | Ingredient form | Region | Country |
|---|---|---|---|
| Ma Yi Shang Shu (Sichuan Noodles and Pork) | chinese red chile bean paste | Chinese and Mongolian | Chinese |
| Tangcu Muli Rouwan (Sweet and Sour Pork Oyster Meatballs) | chinese red chile bean paste | Chinese and Mongolian | Chinese |
| Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce) | chinese red chile bean paste | Chinese and Mongolian | Chinese |
| Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup) | chinese red chile bean paste | Chinese and Mongolian | Chinese |
| Form | Occurences | Energy (kcal) | Carbohydrates (g) | Protein (g) | Total Lipid (Fat) (g) | Full Profile |
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